Pastry (Service) Chefs

Launch your career into an exciting universe of flavors as our Decorative Masters!

Are you a skilled Pastry Chef ready to shine in our universe? With our business ever-growing, we are needing Pastry Chefs to join our teams playing a crucial role in the final decorative stages of our delectable cakes, ensuring quality and presentation that's out of this world!

Our Service Chefs are our 'decorative masters' adding the finishing touches that really make our products shine, and ensuring every customer receives the full Black Star Pastry Experience - finishing and garnishing our creations to meet the quality end product our customers have become accustomed to.

What We Offer:

• Achieve a work-life balance with daytime hours.
• Secure a full-time, stable position in our successful, forward-thinking company..
• Enjoy your birthday off and gain an extra annual leave day each year.
• Treat yourself to a complimentary 4-portion cake of your choice on your birthday.
• Access one day of personal leave for mental health and well-being.
• Benefit from free, confidential counselling, support, and advice.

What does the work schedule look like?:

We are hiring for a variety of roles with Full-time, Part-time and Casual roles open for discussion.

Our shifts run anywhere between 6:00am and 3:00pm, across seven days but we are open to discussing your availability and finding a schedule that suits you.

We also have a variety of locations around Sydney so bear that in mind.

What do we need from you?:

• Bring 2-3 years of Pastry Chef experience to the table.
• Pride in your work and completing perfect finished products. 
• Having had experience in a Production Kitchen is a plus.
• Be a team player with a positive attitude.
• Show dedication to customer experience and product quality.
• Commit to maintaining food safety standards.
• Handle the fast-paced, high-volume nature of our business while upholding the highest quality and service standards.

A bit about us:

Black Star Pastry started as a boutique patisserie in Newtown in 2008 and has since grown into an established and loved brand. Our claim to fame is the Strawberry Watermelon Cake, a dessert that has taken social media by storm and earned recognition from the New York Times as "the world's most Instagrammed cake".

At Black Star Pastry, we foster a progressive and inclusive culture. Our diverse team consists of highly engaged and collaborative individuals who thrive in a fun, hands-on environment. We're passionate about our brand and dedicated to what we do.

How to Apply:

If you're excited about the opportunity to be a part of our dynamic and progressive company, shooting for the stars in the Australian market, we want to hear from you.

Don't forget to include your availability and any working restrictions on your resume when you apply, and let's embark on a sweet journey together!